WHAT TO DO IN TUSCANY
Tuscany is famous for its delicious food, top-quality wines, and charming towns. With award-winning sommelier Luca as your guide, experience the very best of this enchanting region through unforgettable tastings, rich storytelling, and authentic flavors that will linger long after your journey ends.
A Tuscan Garden Dinner with Luca
As the sun sets over the rolling hills of Tuscany, join Luca, our award-winning sommelier and storyteller, for an intimate dinner under the stars. With years of experience in the art of pairing food and wine, Luca brings to life the deep-rooted traditions of Tuscan cuisine. Imagine yourself gathered around a beautifully set table in our garden, where each dish tells a story of the land and its people.
Your evening begins with a classic Crostino Nero Toscano, rich with the authentic flavors of the region. Then, a steaming bowl of Ribollita, the heartwarming Tuscan bread soup, slow-cooked to perfection. For the main course, savor Roast Beef di Chianina—a specialty of the area—served with sautéed spinach. And to finish, Luca’s favorite: Tiramisù, prepared the way his nonna used to make it.
Vegetarian and special dietary options available upon request.
Monday | 18:30 - 21:00 | €45 (drinks excluded)
Wine & Tapas with Luca
Step into the world of Tuscan wines with Luca, one of Italy’s top sommeliers. With a glass in hand and the warm glow of candlelight, you'll embark on a guided tasting that brings the finest local flavors to your palate. Luca’s knowledge and passion make this more than just a tasting—it’s an exploration of Tuscany through its most celebrated wines and dishes.
Each of the five tapas courses is paired with a meticulously selected local wine:
Sformatino di Spinaci con Crema di Pecorino – A delicate spinach flan with pecorino cream, paired with Lya Tenute di Fraternita, a crisp white wine.
Crostone Pecorino, Mele, Noci e Miele – A rustic crostini topped with pecorino cheese, apples, walnuts, and honey, paired with Rosantico Pomaio, a vibrant organic rosé.
Tortello Maremmano con Ragù Toscano o Funghi – Handmade pasta filled with ricotta, served with either a classic Tuscan meat ragù or earthy mushrooms, matched with Le Nuvole Podere Colle Primo.
Spezzatino di Cinghiale in Umido – A rich, slow-cooked wild boar stew, perfectly complemented by Grattacapo Az Agricola Nonno Simone.
Cantucci e Gelato alla Crema – Tuscany’s famous almond biscuits with vanilla gelato, paired with Maestà del Bagno Vin Santo.
By the end of the night, you'll not only have tasted some of the best wines Tuscany has to offer but will have learned their stories from a true master of his craft.
Thursday | 18:30 - 21:00 | €60
Wine Tasting Experience with Luca
Surrounded by the charm of our agriturismo, join Luca for a relaxed yet insightful journey through the wines of Arezzo. Having been named the Best Sommelier of Tuscany in 2013, Luca has spent years discovering hidden gems from local producers. Now, he’s ready to share them with you.
With every swirl, sip, and story, you’ll gain a deeper understanding of the region’s winemaking traditions. This experience includes four carefully selected wines, each accompanied by a traditional board of artisanal cheeses and cured meats:
Il Patriota Metodo Classico Cantina Fregnan – A sparkling wine that sets the tone for a delightful afternoon.
Veneris Bianco Podere Colle Primo – A fresh and aromatic white wine from Trebbiano and Malvasia grapes.
Strada 69 IGT Az Agricola Mariottini – A bold and smooth red blend of Sangiovese and Merlot.
Maestà del Bagno Vin Santo del Chianti – Tuscany’s iconic dessert wine, offering a perfect balance of sweetness and tradition.
Relax, sip, and let Luca’s expertise guide you through a tasting that feels like a conversation with the land itself.
Wednesday | 16:00 - 18:00 | €35